Hummus

[post_thumbnail] 4 people – 400 g shelled chickpeas – 250 g tahini (paste made from ground sesame seeds) – 1 tsp cumin – 2 cloves garlic – 2 shots of lemon juice – 1 cup Olea Juice™ EVOO – salt and pepper Preparation Boil the...

Tagliatelle with salmon and vegetable sauce

[post_thumbnail] 4 people – 1/2 kg cooked tagliatelle from Tinos – 150 g smoked salmon – 2 large onions – ½ package champignon mushrooms – 1 lt white wine – 1 lt chicken stock – 1 grated medium zucchini – 1 grated carrot...