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4 people – 200gr green salad

Dressing

  • – 50ml Olea Juice™ EVOO
  • – 1 shot of lime juice
  • – 1 tsp chives
  • – salt and pepper
  • – marinated tuna
  • – 5 slices of grilled eggplant

Preparation Marinate the salad and tuna. Bake the eggplant. Serve salad.