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4 people

  • – 4 prawns, no. 2
  • – 1 shot of Olea Juice™ EVOO
  • – 1 tbsp chopped green onion
  • – 1 shot of ouzo to quench
  • – 1/2 cup cream
  • – salt and pepper

Preparation In a ramekin, add the oil and let it burn. Add the prawns and green onion to be sautéed, then deglaze with the ouzo and add the cream. Cook until sauce thickens. Layer prawns on a plate and garnish with the sauce, pouring it over their flesh.