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4 people

  • – 200 g baby eels
  • – 2 shots of Olea Juice™ EVOO
  • – 10 slices of garlic
  • – 2 grated peperoncini
  • – salt and pepper

Preparation Heat the oil in a pan, add all ingredients and sauté lightly. Serve in a hot, small in size, Pyrex dish and pour the remaining hot oil to keep sautéing the ingredients.