4 people – 200gr green salad
Dressing
- – 50ml Olea Juice™ EVOO
- – 1 shot of lime juice
- – 1 tsp chives
- – salt and pepper
- – marinated tuna
- – 5 slices of grilled eggplant
Preparation Marinate the salad and tuna. Bake the eggplant. Serve salad.
