4 people
- – 150 g coarsely minced pork neck
- – 100 g coarsely minced beef flank
- – 1 egg
- – 2 slices of soaked bread crumb
- – 1 chopped onion
- – 1 tsp grated garlic
- – 1 shot of vinegar
- – 1/2 glass of beer
- – 1 shot of Olea Juice™ EVOO
- – 1 tsp oregano
- – salt and pepper
Preparation Mix all ingredients very well. Shape meatballs evenly, pass through flour and fry at 150 degrees. Drain well on absorbent paper and serve. Garnish with freshly fried potatoes, oregano and lemon.
