4 people
- – 100 g mussel meat
- – 1 tbsp Olea Juice™ EVOO
- – 1 tsp chopped leek
- – 1 tsp chopped onion
- – 1 clove of crushed garlic
- – 1 shot lemon juice
- – 2 shots of fish stock
- – 2 tbsp crumbled feta
Preparation In a ramekin,add the oil and let it burn. Add the prawns and green onion to be sautéed, then deglaze with the ouzo and add the cream. Cook until sauce thickens. Layer prawns on a plate and garnish with the sauce, pouring it over their flesh.
