4 people
- – 4 headless and peeled prawns no. 13-15
- – 50 g tempura flour
- – 1 egg yolk
- – 1 tsp chives
Chili garlic mayonnaise
- – 20 g mayonnaise
- – 1 tsp chili garlic sauce
Mix the two ingredients.
Sesame Dressing
- – 1 tsp soy
- – 1 tsp sesame oil
- – 1 tsp rice vinegar
- – 1 tsp Olea Juice™ EVOO
- – 1 pinch of chili powder
- – 1 pinch of sugar
Shake well all the above materials in a shaker.
Preparation Mix the flour and egg with a little water. Place two ice cubes into the batter and dip in the shrimps. Fry in deep fryer at 180 degrees. In a plate spread the chili mayonnaise and place the prawns. Pour the sesame dressing over the prawns and serve garnished with chives.
