EVOO recipes

4 people - 50 g white cabbage - 50 g red cabbage - 1 grated carrot - 1 small cucumber - sliced colorful peppers - 1/2 tomato cut into cubes - 1/2 avocado cut into cubes - 1/2 orange fillet - 1 tbsp pine nuts - 1...

4 people - 2 medium Lebanese pies For the filling: - 150 g slice - 2 finely chopped onions - 1 tbsp chopped parsley - 6 sliced black olives - 1 pinch of oregano - 1 pinch ground black pepper - 1 shot of Olea...

4 people - 400 g shelled chickpeas - 250 g tahini (paste made from ground sesame seeds) - 1 tsp cumin - 2 cloves garlic - 2 shots of lemon juice - 1 cup Olea Juice™ EVOO - salt and pepper Preparation Boil the...

4 people - 200gr green salad Dressing - 50ml Olea Juice™ EVOO - 1 shot of lime juice - 1 tsp chives - salt and pepper - marinated tuna - 5 slices of grilled eggplant Preparation Marinate the salad and tuna. Bake...

4 people - 100 g green salad - 1 pleurotus mushroom into thin slices - 1 champignon mushroom into thin slices - 1 portobello mushroom into thin slices - juice of one lime - salt and pepper - 20 ml lemon oil - 20...

4 people - 250 g tuna cut in cubes - 1 lime juice - 1 lime zest - 1 tbsp Olea Juice™ EVOO - 2 endive leaves - 1 tsp horseradish - 1 tsp orange marmalade - fresh ground pepper - 1 tsp soya sauce Preparation...

4 people - 1 chopped ripe tomato - 1 chopped cucumber - 1 finely chopped small onion - 1/2 tsp mint - 1/2 tsp parsley - 4 slices of grilled halloumi cheese - 1 shot of Olea Juice™ EVOO Preparation Slice and...

4 people - 200 g chopped anchovies - 1 tbsp lime juice - 1 tbsp coarsely chopped raisins - 1 tbsp chopped parsley - 1 tsp grated garlic - 1 egg - 2 tbsp grated parmesan - salt and pepper Tahini sauce - 100 g...

4 people - 100 g mixed salad - 1/2 avocado cut into slices - 1/2 mango cut into slices - 1 artichoke boiled and cut in quarters - 100 g boiled lobster Champagne dressing - 2 tbsp mustard - 1 egg yolk - 2 shots of...

4 people - 100 g rocket - 1 chopped boiled beetroot - 20ml ginger dressing (ginger, katiki cheese, yogurt, Olea Juice™ EVOO, salt and pepper) Preparation Mix all ingredients together and...

4 people - 150 g coarsely minced pork neck - 100 g coarsely minced beef flank - 1 egg - 2 slices of soaked bread crumb - 1 chopped onion - 1 tsp grated garlic - 1 shot of vinegar - 1/2 glass of beer - 1 shot of...

4 people - 4 prawns, no. 2 - 1 shot of Olea Juice™ EVOO - 1 tbsp chopped green onion - 1 shot of ouzo to quench - 1/2 cup cream - salt and pepper Preparation In a ramekin, add the oil and let it burn. Add the...

4 people - 100 g mussel meat - 1 tbsp Olea Juice™ EVOO - 1 tsp chopped leek - 1 tsp chopped onion - 1 clove of crushed garlic - 1 shot lemon juice - 2 shots of fish stock - 2 tbsp crumbled feta Preparation In a...

4 people - 200 g baby eels - 2 shots of Olea Juice™ EVOO - 10 slices of garlic - 2 grated peperoncini - salt and pepper Preparation Heat the oil in a pan, add all ingredients and sauté lightly. Serve in a hot,...

4 people - 4 prawns no. 2 - 1 tbsp Olea Juice™ EVOO - 1 tsp chopped onion - 1 pinch of grated garlic - 1 shot of white wine - 100 ml tomato sauce - 1 tsp basil pesto - 2 shots of fish stock - 1 pinch of chopped...

4 people - 1/2 kg cooked tagliatelle from Tinos - 150 g smoked salmon - 2 large onions - ½ package champignon mushrooms - 1 lt white wine - 1 lt chicken stock - 1 grated medium zucchini - 1 grated carrot - 100 ml...

4 people - 1/2 kg tagliatelle cooked al dente - 2 shots of Olea Juice™ EVOO - 1/2 finely chopped onion - 120 ml chicken stock - 20 g black truffle - 30 g grated parmesan - 50 ml cream - 1 tbsp chopped parsley - 1...

4 people - 500 g spaghetti no. 7 - 60 g urchin - 1 tsp grated garlic - 1 tbsp chopped onion - 100ml fish stock - 60ml bisque sauce - chopped parsley - Olea Juice™ EVOO - salt and pepper Preparation Sauté the...

4 people - 500 g spaghetti cooked al dente - 8 peeled shrimp - 8 crawfish - 2 shots of Olea Juice™ EVOO - 1/2 finely chopped onion - 4 tbsp yellow curry - 200 ml fish stock - 30 ml cream - 2 shots of white wine -...

4 people - 4 headless and peeled prawns no. 13-15 - 50 g tempura flour - 1 egg yolk - 1 tsp chives Chili garlic mayonnaise - 20 g mayonnaise - 1 tsp chili garlic sauce Mix the two ingredients. Sesame Dressing - 1...